This week was all about sketching new patterns, buying lots of fabric samples to make new accessories and do little happy things like playing with Lisa and have a glass of sangria on my birthday!
|wearing my fav shoes on my birthday|
|sketching with a new fish friend on the desk|
|Lisa playing under my armchair|
Just got these amazing zucchini/courgette flowers from the local food market close to my studio.
My favourite way to eat them is stuffing them with some goat cheese and then fry them in a batter with olive oil. I make the batter using very cold light beer and some white flour.
Little trick: add salt only when they're ready so they don't go soft.
You can also add a light pesto made with mint and pine-nuts, mint goes super well with zucchini.
Can't wait to cook these guys tonight!