This week was all about sketching new patterns, buying lots of fabric samples to make new accessories and do little happy things like playing with Lisa and have a glass of sangria on my birthday!
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| wearing my fav shoes on my birthday |
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| sketching with a new fish friend on the desk |
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| Lisa playing under my armchair |
Just got these amazing zucchini/courgette flowers from the local food market close to my studio.
My favourite way to eat them is stuffing them with some goat cheese and then fry them in a batter with olive oil. I make the batter using very cold light beer and some white flour.
Little trick: add salt only when they're ready so they don't go soft.
You can also add a light pesto made with mint and pine-nuts, mint goes super well with zucchini.
Can't wait to cook these guys tonight!
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| tasty flowers! |
If you want to share, I'd love to hear more about the mint-pesto!
ReplyDeleteOk Marieken, I'll write a post with a few pesto recipes next week :)
ReplyDeleteThose zucchini fun-tastic! And thank you for your tips on how to cook them.... I will be frying it tonight!!!!
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